Marketing, Media & Cupcakes

Christmas, Cocktails & Organizing your Small Business

December 24, 2019 John & Angel Ondo Season 1 Episode 29
Marketing, Media & Cupcakes
Christmas, Cocktails & Organizing your Small Business
Chapters
00:00:00
Merry Christmas!
00:01:46
Subscribe & Listen, Here to help small business!
00:02:30
Christy's Cocktail Recipe
00:04:20
Who is Christy Lingo?
00:07:44
Christy organizes life so you can live!
00:11:57
Business & Family Priorities
00:21:47
Everything we talk about are in the show notes
00:24:15
businesssavvymama.com
00:25:17
New show next week!
Marketing, Media & Cupcakes
Christmas, Cocktails & Organizing your Small Business
Dec 24, 2019 Season 1 Episode 29
John & Angel Ondo

Our friend Christy Lingo is back with a Christmas cocktail recipe and we discuss tips on getting your small business organized.   Thank you so much for being a part of our first year of Marketing Media & Cupcakes! We will have a new episode next week on New Years Day!

Here's Christy's recipe for Poinsettia or Cranberry Mimosa

½ oz Orange Liqueur (Cointreau or Triple Sec)

3 oz Cranberry Juice

3 oz Champagne or Prosecco

Sugar, for optional rim

Fresh or Frozen Cranberries, optional garnish

 If rimming champagne flute or glass, wet rim with triple sec or fruit juice and dip in sugar. Add orange liqueur and cranberry juice to flute or glass. Top with champagne or prosecco. Drop-in cranberries if using.


For more information on Christy's business

To listen to The Cocktails & Containers Podcast

To find out more about Ondo Media & Premiere Podcast Production

Show Notes Chapter Markers

Our friend Christy Lingo is back with a Christmas cocktail recipe and we discuss tips on getting your small business organized.   Thank you so much for being a part of our first year of Marketing Media & Cupcakes! We will have a new episode next week on New Years Day!

Here's Christy's recipe for Poinsettia or Cranberry Mimosa

½ oz Orange Liqueur (Cointreau or Triple Sec)

3 oz Cranberry Juice

3 oz Champagne or Prosecco

Sugar, for optional rim

Fresh or Frozen Cranberries, optional garnish

 If rimming champagne flute or glass, wet rim with triple sec or fruit juice and dip in sugar. Add orange liqueur and cranberry juice to flute or glass. Top with champagne or prosecco. Drop-in cranberries if using.


For more information on Christy's business

To listen to The Cocktails & Containers Podcast

To find out more about Ondo Media & Premiere Podcast Production

Merry Christmas!
Subscribe & Listen, Here to help small business!
Christy's Cocktail Recipe
Who is Christy Lingo?
Christy organizes life so you can live!
Business & Family Priorities
Everything we talk about are in the show notes
businesssavvymama.com
New show next week!